Raw Vegan Berry Cheesecake

Love this!

Scoops of Strength

Just because it says vegan, doesn’t mean you shouldn’t try it. This recipe has been tried and tested by my family and friends (and they are not even vegans! – or health conscious folks). If you ever wish to have something light, tasty and at the same time curb your sweet-tooth, this recipe will not disappoint you!

This recipe is easy and really not that hard to mess up. My first experiment wasn’t much of a disaster. All you need is a mighty and powerful food processor (a blender can also work).

Ingredients

Crust: 

  • 1 cup of pitted dates
  • 1 cup of hazelnuts (almonds or walnuts can also work)

Filling: 

  • 1 cup of cashew nut (soaked overnight) *
  • 1/2 tablespoon of vanilla extract
  • 1/2 cup of coconut milk
  • 1/3 cup of maple syrup
  • 1/3 cup of coconut oil
  • 1 cup of raspberries (or mixed berries)

Directions: 

  1. Place the dates and…

View original post 184 more words

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